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Guest Blog

Read about different aspects of the industry from a variety of perspectives.

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My husband and I were out fixing fence recently. I watched as he methodically fixed strands of high-tensile wire that had been loosened by the winter wind or a deer passing through. The particular hillside we were on is quite memorable.

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What I love most about the dairy industry is that it truly is a community. From industry events to social media, meeting up with other dairy industry members often feels more like a family reunion.

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I’m just leaving the YMCA. That’s where I go for physical therapy to recover from my darn knee surgery. The therapist calls it PT: I call it torture. I leave with tired eyes, messy hair and an exhausted look on my face, but that’s not what the woman in the waiting area sees. She notices the cow and “Bremer Farms” printed on my jacket.

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Who doesn’t love summer time on the farm? Early mornings and late nights, bonfires and whippoorwills and county fairs. If we all think back, most of our best memories involve green grass and blue skies, rather than snow and wind and cold.

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I recently had the privilege to attend LAUNCH Festival in San Francisco, an event for technology startups, and I came away with some new ideas and views on how to attack problems that I myself and the dairy industry face.

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I always look forward to spring after a long, cold, snowy winter. There is something about the longer daylight and the warmth it brings. But what is really good is to see the earth come alive again. It’s wonderful to see the grass and trees green up, along with all the birds coming back from down south.

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