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Guest Blog

Read about different aspects of the industry from a variety of perspectives.

LATEST

I have a love-hate relationship with the word “millennial.” I love being a millennial for the positive connotations, but I hate the negative stereotypes that seem to come along with it.

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I love no-bake cookies, and I love caramel! I mean who doesn’t, right? These cookies take only a few minutes to make, and they seem to disappear about as fast as it takes to throw them together.

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It was March 2003, and I had just returned home from a dairy promotion as the Pennsylvania Dairy Princess. “We are selling the cows,” my dad said to me as I sat across the kitchen table from him.

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It’s 9:47 p.m. The cows have been milked; the calves have been fed; and the children have been put to bed. There are three loads of laundry to fold, supper dishes to wash and a cow that needs to be checked again.

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As we wrap up the fall harvest and start to prepare for next year here on our dairy farm, I have been doing some reflecting. There are a couple of practices rather common in agriculture we as farmers should maybe push back against. These practices are:

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The American Dairy Coalition recently held an immigration round table during World Dairy Expo to discuss new federal policy options and a path forward in resolving our broken immigration system.

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