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Guest Blog

Read about different aspects of the industry from a variety of perspectives.

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This September marked three years of agvocating for our dairy farm. Since I started, I have met so many amazing people across the country, traveled to states I have never visited and gained some great friends along the way. I have, however, had my fair share of vegan extremists, Internet trolls and social media drama.

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Editor’s note: Read on for new comments online at Progressive Dairman. Visit the site today to ask a question on any article or leave a comment for the author.

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Surrendering to a European Union (EU) seizure of common food names would cost the U.S. dairy industry billions of dollars, slash domestic cheese consumption and increase prices for consumers, according to an analysis released by Informa Economics IEG (a summary of the report can be found here).

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Any trip to a supermarket or restaurant these days would suggest that many safe, effective, science-based and common practices in agriculture are on a collective collision course with expectations down the food chain about how food “ought” to be produced.

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Consumers today have been duped. Not by dairy farmers, but by the alternative, fake milk marketers. Alternative milks have been propped up as being healthy alternatives to milk, and they’re labeled with claims like “dairy-free,” “fat-free,” etc., as if these are healthy claims.

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In 1968, I started as a dairy farmer with my father in a first-generation dairy farm in the Netherlands. Since then, I’ve experienced a lot of changes in my life.

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