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Guest Blog

Read about different aspects of the industry from a variety of perspectives.

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I have a love-hate relationship with autumn. I love the beautiful fall colors, the cooler nights, the warm days, football and the anticipation of farm life slowing down just a little bit.

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Tiaras, sashes and beautiful dresses – doesn’t every little girl dream of becoming a princess? Waving to fans along the parade route, greeting people at events and giving speeches. It’s all part of being a princess.

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I remember the call like it was yesterday. I was on a business trip to Pennsylvania and took a quick jingle from my husband as I waited for my lunch to arrive. “I’ve got some bad news,” he started. “Roofus is down; she was in heat, got rode wrong, and we think she’s split.”

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With the county fair now a memory, we’ve set our sights on the first day of school. Well, Mama has a countdown on the calendar; Tucker is in denial; and Cassidy, who starts 3-year-old preschool two days a week, is cautiously excited.

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Working in silos. No, not the kind that hold feed – the metaphoric kind we do unconsciously where we stay in our comfort zone, in our own little area of the world, doing the daily grind in the same place and surrounding ourselves with the same people, day in and day out.

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Each day, folks across the country head to the grocery store to purchase food to feed their families. A look in the shopping carts will show Americans love their dairy products, which they should. Study after study has shown these tasty products deliver serious health benefits, yet the industry is at the brink of collapse from a lack of secure, reliable labor.

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