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| 0808 PD: Managing pain to increase cow comfort |
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| Archives - Past Articles | |||
| Monday, 19 May 2008 05:01 | |||
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The idea that dairy cattle housed in well-designed and comfortable environments produce more milk and have longer, healthier and more productive lives has been well supported by formal research studies as well as by the personal observations of experienced dairy personnel. Known as cow comfort, this concept includes a wide range of issues and measures aimed at improving animal welfare and dairy businesses. Environment Pain management Drugs to alleviate pain However, use of this or a similar agent for some other commonly performed procedures is not standard practice. A recent report which focused on lameness and animal welfare determined that although many veterinarians recognized their treatments for certain lameness-related conditions were painful, many did not administer analgesics to decrease the pain in the cattle undergoing treatment. This same article reported that following presentations and discussions on pain management, many veterinarians indicated they planned to increase their use of analgesics in their future pain management protocols. Another example of pain management is the use of nonsteroidal anti-inflammatory drugs (NSAIDs), such as aspirin, for control of post-operative pain. Although there is documented evidence this practice should be a standard of care, it has not as yet been established. A growing body of research supports the administration of pain medication before a painful event, such as surgery, is encountered. Optimally, pain medication should be administered at least 30 minutes before an incision is made to decrease pain associated with surgical procedures. Conclusion References omitted but are available upon request at
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—From Michigan Dairy Review, Vol. 11, No. 4
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