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| 0109 PD: What does “sustainability” mean? Perspectives from Holland |
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| Archives - Past Articles | |||
| Tuesday, 23 December 2008 02:38 | |||
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The notion of sustainability, in regards to farming, has been bandied about for more than a decade; however, the way in which it is used often reflects the personal basis of whoever is using it. This is true in both the popular press and the scientific literature, and the definition may include such factors as environmental impacts, economic considerations or social concerns. In a recent edition of Livestock Production Science, researchers from Wageningen University in The Netherlands undertook a survey to define the concept of “sustainable farming” from the perspective of nonfarming citizens. The survey involved taking two groups of citizens to two dairy farms in their respective regions of the country. Following a tour led by the farmer at each dairy, the participants completed a questionnaire that asked what they had seen, heard, smelled and felt while walking through the farm. Additionally, each member of the panel was asked to take 10 digital photos that represented characteristics of the farm that were important to maintain for future generations. Following the completion of the farm visits, the researchers established some broad themes that were identified as important to the panels. Milk production Technology on the farm Economics Cows Aesthetics Lifestyle Finally, a general appreciation for the complexities and challenges of managing a modern farm was gained from the visits. There are several take-home messages for those of us across the Atlantic in North America. A concrete definition of “sustainable farming” remains difficult to establish, but these findings indicate that the average citizen may combine environmental, economic and social factors into their own definitions of the concept. These results demonstrate the receptiveness of Dutch citizens to the technologies incorporated into the management of today’s dairy farms. Those involved with dairy farming may need to consider ways to engage the increasing portion of the population that is completely removed from farms. The results of this study suggest that the opportunity to visit a working farm is a key factor for establishing a positive attitude towards the work of dairy farmers. This sort of engagement also is a way to establish which practices generating concern that can be adequately defended to the general public (separation of calf and dam following calving or complete confinement) and those that may need to be reconsidered to alleviate those concerns and maintain the positive public perception of dairy farming. PD —Excerpts from Miner Institute Farm Report, September 2008
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