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| An interview with Scott Druker: The impact of feed ingredient variability |
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| Podcasts - Dairy Basics | |||
| Thursday, 22 September 2011 08:47 | |||
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Scott Druker, senior business manager for Arm & Hammer Animal Nutrition, discusses why dairy producers should be concerned about ingredient variability and how controlling it can improve milk production consistency. Go to Progressive Dairyman's Feed and Nutrition section for more information: http://bit.ly/PD_FeedandNutrition Related articles:
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