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| Maryland's 'Ice Cream Trail' promotes state dairies |
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| News - Latest | |||
| Thursday, 02 August 2012 11:56 | |||
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Maryland's Department of Agriculture has launched what it's calling an Ice Cream Trail, a promotion that encourages visits to the state's creameries and dairy farms. Chesapeake Bay Farms, which milks 80 cows, is the last working dairy farm in Worcester County. The Ice Cream Trail is modeled after a similar marketing effort for Maryland wines and is the first such tourism draw in the U.S. for dairy farms that produce ice cream sold directly to consumers, according to Julie Oberg, spokeswoman for the state's agriculture department. Maryland Agriculture Secretary Earl "Buddy" Hance kicked off the Ice Cream Trail during National Dairy Month by visiting three of the farms. "We also want to increase the public's general understanding of what dairy farming is really all about by encouraging them to visit a farm, talk to the farmers and taste ice cream that goes from cow to cone," said Hance. "It is a delicious, fresh taste like no other." Milk and dairy products are Maryland's third-biggest agricultural commodity, accounting for more than $182.7 million in farm receipts in 2010, reported The Daily Times. —From The Daily Times (Click here to read the full article.)
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