When thinking about the work that goes into making a dairy successful, it’s very important to understand why things are done the way they are.
Moving to a new country for a temporary stay may not seem difficult. Starting a new life in a foreign country though, that may be a challenge.
When you arrive at M&M Feedlot, you don’t hear loud noises or the whistling of employees as you might hear on dairy operations.
As you travel across the heifer feedlot, the atmosphere is calm, despite knowing that there are workers moving cattle through the pens.
Noe Montes, the feedlot manager, explains that there are several teams at work to ensure that the operation is always running efficiently.
“We look at the dairy as one unit and we work together to get ahead.” This is the concept that Juan Meza Gonzalez, assistant manager at Stotz Dairy, follows every day in order to obtain good results.
Cesar Rodriguez, manager at Wreden Ranch, a dairy in Hanford, California, learned that in order to succeed, he would have to take his goals and make them happen of his own account.
