“You almost can’t read anything without seeing something about climate change and water use,” said Dr. Jude Capper, Washington State University. “The anti-animal ag industries really try to get people’s attention. HSUS, PETA, Greenpeace know exactly what messages to put out there.”
In Capper’s presentation last month at the Vita Plus Dairy Summit in Wisconsin Dells, Wisconsin, she said the Environmental Working Group (EWG) released a report in July that displayed meat to be the food with the highest carbon footprint.

















Simple changes can greatly reduce odor and pollution while improving the cow environment and preserving the nutrient value of manure.
In Idaho, where the number of dairy cows has increased around 88 percent in the past 12 years, USDA scientists are collecting data on greenhouse gas emissions from dairy facilities and identifying how those emissions fluctuate daily and throughout the year.

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