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Did you know? Cows have the ability to recognize these basic tastes:

New research from Penn State University found cows do like some flavors more than others.

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The volume of natural cheese in cold storage has attracted a great deal of scrutiny in recent months, garnering attention among industry and political leaders, on social media and late-night talk shows. Cited as a reason for lower milk prices, it also prompted the USDA to announce it would purchase about 11 million pounds of cheese for food banks and feeding programs.

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This is a very pivotal time for U.S. dairy. People want to know more about the foods they eat. We have a great story to share – but only if we seize the opportunity to connect consumers with dairy farmers and the broader industry and do so with full transparency.

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About 100 women arrived at Legacy Farms in Shell Lake, Wisconsin, for the Vita Plus Chick Day on Friday, Aug. 19. After the rain clouds parted, the day began with a short history of the farm.

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Global milk demand is expected to grow 25 percent in next decade. Summer dairy income margins were mixed. Cold storage inventories saw a slight drawdown.

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