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| 1108 PD: PD MARKET REPORTS: Forecast milk production increase offset by input costs |
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| Archives - Past Articles | |||
| Thursday, 24 July 2008 07:17 | |||
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Editor’s note: The following are available market reports and futures data as of July 11, 2008. Butter Demand for cream became more competitive as Class II operations that were working under abbreviated holiday schedules resumed heavier schedules. Buying interest was slow as buyers assessed their supply situation following the holiday period. Some contacts note that some pushback on demand is occurring as prices moved above the $1.50 mark. International sales continue to be reported, although domestic prices are getting to a point that some Cooperatives Working Together (CWT) export assistance is being sought for some destinations. The CWT program announced that two bids for export of butter, totaling 215 metric tons (MT) (474,545 pounds), were accepted for delivery to Singapore and Morocco. Including these bids, CWT’s total 2008 obligation for butter is 2,814 MT (6.2 million pounds) and 270 MT (594,000 pounds) of anhydrous milkfat. Cheese Orders are mixed after the long holiday weekend as a number of buyers wait for sales results before placing orders. Ample milk volumes are available for manufacturing with many plant cheese inventories growing. U.S. cheddar cheese production for January - May (adjusted for February 29) totals 1.308 billion pounds, down 7.645 million pounds (-0.6 percent) from the same period in 2007. The adjusted total cheese output for 2008 thus far is 4.044 billion pounds, down 2.386 million pounds from the comparable period last year. Fluid milk In the Pacific Northwest, Idaho and Utah operating schedules are also lighter after the holiday weekend. In the South, Southwest, Northeast, and California, elevated summer temperatures have reduced cow comfort despite heat abatement efforts, leading to declines in milk receipts. This is allowing area plants to reduce schedules and allow additional time for maintenance. Dry products Buttermilk is mixed with firmness in the West and unsettled elsewhere. Supplies are tightest in the West with some shippers behind on deliveries. The Whey Protein Content market is weak and prices are lower. Producers are discounting prices to stimulate interest and reduce inventory. Whey is steady to weak as some producers try to reduce cheese and whey production to keep inventory from accumulating. Interest is light from domestic and international customers, particularly with continuing weakness in WPC. Lactose remains weak as producers struggle to clear inventory. Some buyers remain hesitant to make quarterly contracts as ample quantities of product are available on the spot market. May 2008 dairy products highlights (NASS) April over-order charges (dairy programs) Milk supply and demand estimates (WAOB) In light of relatively slow growth in milk production and strong demand in 2008, domestic disappearance on both a fat and skim solids basis are raised and ending stocks reduced. The 2008 Class III price is reduced, but the Class IV price is raised. For 2009, slow growth in milk production and expectations of relatively strong demand are expected to support a higher cheese price forecast. The all-milk price is forecast higher this month, averaging $18.95 to $19.25 in 2008 and $18.60 to $19.60 in 2009. PD
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