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|Oregon State cows monitored 24-7|
|Dairy basics - New Technology|
|Written by Alisa Anderson|
|Thursday, 19 November 2009 09:41|
This article was #20 in PDmag's Top 25 most-well read articles in 2010. Jump to the article here.
Because this article was so popular, we asked the Oregeon State University researchers a follow-up question:
Wouldn’t it be nice to have someone monitoring the health and comfort of your cows all day long, every day? Such information would enable you to know if you needed to make changes in management before cow health spiraled downward. The Dairy Research Center at Oregon State University has found a way to do that with its recently installed telemetric monitoring system.
“It’s pretty awesome. It gives us the ability to monitor the cows at a level that we’ve never been able to do before,” says Ben Krahn, manager at the research center.
A company from Israel donated the system to the OSU Dairy Research Center. A few of these systems are used on dairies in Israel and Europe, but this is the first complete system to be used in the U.S. Dr. Aurora Villarroel, an extension veterinarian at OSU, used the system when she managed a dairy in Spain.The system includes pedometers on every cow, two types of in-line probes to monitor milk production and a scale that weighs each cow after every milking. Each cow and heifer at the Research Center, from 12 months old and up, is outfitted with a pedometer on her leg. The pedometer measures steps and lying down time.
“What this system will allow us to do is to evaluate all of this with certain parameters, like how long they’ve been lying down each day, how many times they lie down and how long they lie down each time,” Villarroel says.
The pedometers are similar to RFID tags. Every time a cow enters the milking parlor or the barn, the information is sent to an antenna in the building. The antenna then transmits the information to a computer. Depending on how much the cow walks or lies down, Krahn and Villarroel can accurately detect if a cow is in heat or about to calve.
“When cows are in heat, they do walk more in general. So by measuring steps we can determine when they come in heat. If a cow is ready to calve, she is restless and she’ll get up and down. That is a signal that she is ready to calve, and we can keep an eye on her. What we’re going to be looking into is, can we evaluate if an animal is sick by looking at how long she is resting or if she rests more often?” Villarroel says.
Krahn says he has found the pedometers to be more accurate for heat detection than visual heat detection.
“The biggest quirk I had to get used to was looking at a computer to breed a cow. I was using the activity data on the computer in conjunction with visual detection. We were visually detecting and breeding cows that weren’t at the right time, and the activity data was right and I was wrong,” Krahn says.
Two in-line probes have been installed inside the milk tubes of each milker. One probe tests the milk for butterfat, protein, somatic cell count and urea, while the other tests the conductivity of the milk to determine if the cow has mastitis. When cows have mastitis, they leak blood and serum into the milk, making it salty and thus more easily conducting electricity. The pedometer identifies the cow that is being tested, and all the data from the probes is assigned to that cow. These probes allow Krahn and Villarroel to test every cow at every milking. The data will be used to adjust rations and treat mastitis more quickly.
“All the research over the years has been done by collecting milk samples, blood samples or recording video at certain intervals because it is too expensive to collect milk samples of every cow, every milking for her whole life. It is just impossible. But what our probes do is exactly that. It’s a way for us to monitor data and analyze it to see if the research that has been done based on a weekly sample of milk is accurate, or if there is more information that can lead us to improve how dairy cows are taken care of,” Villarroel says.
The last part of the monitoring system is the scale that will be installed this fall. The scale will be placed just outside the exit from the milking parlor. Each cow that is milking will be weighed twice a day.
“When a cow is sick, the first thing she does is stop eating. A cow that doesn’t eat loses a lot of weight really quickly. Theoretically, the scale is able to detect weight differences in cows that are sick,” Villarroel says.
This system has made their management more efficient, especially in their breeding program, according to Villarroel. The software for the system is simple to use once it is set up. Krahn and Villarroel can both easily access the information at any time from either of their computers or iPhones.
Right now the OSU Dairy Research Center is acting as a testing site to find out how to better use the information gathered from the system to benefit a commercial dairy. They are also looking into ways to include information about the weather and environmental factors with the other data. Dairy producers who have questions can e-mail
for more information. PD