World Ag Expo attendees can tour dairy operations in the heart of California’s Central Valley during the show.

“About one-half of all ag production in California occurs within a 100-mile radius of World Ag Expo and the International Agri-Center,” said 2007 World Ag Expo Chairman, Bruce Shannon. All tours are $20 per person, per tour (unless otherwise stated). All tours leave at 10 a.m. from Heritage Complex and return at 2 p.m.

Space is limited and reservations are first-come, first-served, and registration must include full payment via check or credit card. Registration forms and online reservations may be made by visiting www.worldagexpo.com. For more information, call (800) 999-9186 or fax or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Tuesday, Feb. 13, 2007

Tour #1 - Dairy Ken DeGroot Dairy,

Tulare, California

Featuring carousel milker and Humphrey Biotic Solutions Lagoon treatment (organic approach to dairy solid waste management).

Fletcher Dairy, Tulare, California

Featuring management practices on feeding and nutrition.

Wednesday, Feb. 14, 2007

Tour #1 - Dairy

Organic Pastures Dairy, Kerman, California

Featuring production of organic cheeses, milk, and butter, Kerman, Calif.

Thursday, Feb. 15, 2007

Tour #1 - Dairy Ken DeGroot Dairy,

Tulare, California

Featuring carousel milker and Humphrey Biotic Solutions Lagoon Treatment (organic approach to dairy solid waste management).

Fletcher Dairy, Tulare, California

Featuring management practices on feeding and nutrition.  PD