Teat condition
The physical condition of cow teats is an indicator of the quality of the environment, milking management and milking system used.

Mastitis
Mastitis is the most expensive disease in the dairy industry today.

Trimming fresh cow losses and reducing treatment costs are crucial steps to winning the tight margins game in which your owner and everyone in our industry is now engaged.

The first step in the milking routine is to forestrip.

The transition period, which includes the three weeks before and after calving, is one of the most important times during the dairy cow’s lifecycle.