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Written by Tom Wall
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Friday, 17 May 2013 08:46 |
 The author of this post, Tom Wall of Dairy Interactive, is a regular contributor to the magazine. He maintains a blog, “The Almost Perfect Parlor” with Paul Peetz, a territory sales manager for Milk-Rite. See more posts at http://perfectparlor.com
Goal #1 for milking cows… Consistency. So… where does consistency come from?
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Written by Sam Leadley
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Monday, 29 April 2013 09:24 |
 The author of this post, Sam Leadley, is a calf and heifer management consultant with Attica Veterinary Clinic in Attica, New York. Leadley blogs about calf care issues at http://dairycalfcare.blogspot.com
Well, I’m back in the U.S. at the Attica Vet Clinic. But my head is still in Haverfordwest, Wales, at the farmer meeting last Friday.
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Written by Jennifer Heim
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Tuesday, 09 April 2013 11:34 |
 Author of this post Jennifer Heim posted this blog on National Agriculture Day, March 19th. Heim and husband David operate his family’s dairy farm in northeast Kansas. See more posts at http://heimdairy.wordpress.com
Today is National Agriculture Day. I often write about what we do as a part of agriculture, but today I want to talk about why we do it. Michele Payn-Knoper wrote a post about taking the time to explain the personal nature of farming.
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Written by Raechel Kilgore Sattazahn
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Tuesday, 19 March 2013 06:19 |
 The author of this post, Raechel Kilgore Sattazahn, is a marketing officer with AgChoice Farm Credit and farms with her husband, Doug, and his family at Zahncroft Dairy in Womelsdorf, Pennsylvania.
She blogs about ag issues at http://gobeyondthebarn.wordpress.com/
It’s an instantaneous reaction for those of us in agriculture. The minute someone says they are a farmer, we immediately begin questioning them about how many cows they have, how many acres they farm and all of the subsequent questions.
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Written by Dana Coale, USDA AMS
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Thursday, 28 February 2013 10:43 |
 Author of this post Dana Coale is the AMS Dairy Programs Deputy Administrator. Follow the USDA blog at: http://blogs.usda.gov
Last year marked the first time in U.S. history that our dairy farmers produced more than 200 billion pounds of milk.
This was the highest year over year increase since 2004-2005 and a 5.7 billion pound increase from the previous year. In recent years, more than two-thirds of the growing demand for U.S. farm milk has been for dairy exports.
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Written by Shannon Linderoth, Charleston | Orwig
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Tuesday, 12 February 2013 07:58 |
 The author of this post, Shannon Linderoth, is a senior public relations writer at Charleston | Orwig. Follow the agricultural communications company’s “Field Assignment” blog at: www.fieldassignment.com
I’ve never claimed to be trendy; one glimpse into my closet will affirm that. But consumer trends have always piqued my curiosity.
And thanks to my multiple roles in the food chain, consumer trends when it comes to food are especially intriguing – like the “10 food predictions for 2013” from Phil Lempert in the December 3 edition of Supermarket News.
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Page 1 of 5 |
Re: Free traffic vs. directed-cow traffic in robotic milking barns
Posted on Friday, 17 May 2013 by Jeff B.I quote "In addition, in directed-cow traffic the selection gate should...
Re: Raw milk bill killed twice in Montana Senate
Posted on Tuesday, 14 May 2013 by Laura.Montana small herd producers, tell your Congresspeople to KISS! Idaho...
Re: Five-day E. coli treatment of gram-negative mastitis largely garners favor
Posted on Thursday, 02 May 2013 by IDLaura.Idaho has a Small Herd Exemption program where we can sell...