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The Milk House

Three types of feedback: An interview with Bob Milligan

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Videos - Dairy Basics
Tuesday, 02 December 2014 11:40

Bob Milligan, senior consultant with Dairy Strategies LLC, outlines three forms of feedback for employees. He states the power of positive feedback and helps listeners understand how redirection feedback is a better choice than negative feedback.  PD

Go to Progressive Dairyman's management section for more information.

 

Cow-side investigation, Part 5: The milking routine and milkability

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Videos - Dairy Basics
Wednesday, 01 October 2014 10:51

In the final video of a five-part series about investigating and solving cow management issues, Alltech Dairy Specialist Tom Lorenzen describes how milking ability can be affected by employees and routine.  PD

Watch the first video of the series: "Cow-side investigation: Making sense of cow senses."
Watch the second video of the series: "Cow-side investigation, Part 2: Cow handling."
Watch the third video of the series: "Cow-side investigation, Part 3: Parlor efficiency."
Watch the fourth video of the series: "Cow-side investigation, Part 4: Milking equipment and milkability."

 

Cow-side investigation, Part 4: Milking equipment and milkability

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Videos - Dairy Basics
Wednesday, 01 October 2014 10:30

In the fourth video of a five-part series about investigating and solving cow management issues, Alltech Dairy Specialist Tom Lorenzen describes how milking ability can be affected by the equipment or employees.  PD

Watch the first video of the series: "Cow-side investigation: Making sense of cow senses."
Watch the second video of the series: "Cow-side investigation, Part 2: Cow handling."
Watch the third video of the series: "Cow-side investigation, Part 3: Parlor efficiency."
Watch the fifth video of the series: "Cow-side investigation, Part 5: The milking routine and milkability."

 

Cow-side investigation, Part 3: Parlor efficiency

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Videos - Dairy Basics
Friday, 19 September 2014 09:18

In the third video of a five-part series about investigating and solving cow management issues, Alltech Dairy Specialist Tom Lorenzen describes the best ways to increase efficiency in the parlor to improve cow flow and eliminate stress.  PD

Watch the first video of the series: "Cow-side investigation: Making sense of cow senses."
Watch the second video of the series: "Cow-side investigation, Part 2: Cow handling."

Watch the fourth video of the series: "Cow-side investigation, Part 4: Milking equipment and milkability."
Watch the fifth video of the series: "Cow-side investigation, Part 5: The milking routine and milkability."

 

Cow-side investigation, Part 2: Cow handling

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Videos - Dairy Basics
Thursday, 04 September 2014 08:45

In the second video of a five-part series about investigating and solving cow management issues, Alltech Dairy Specialist Tom Lorenzen describes how to properly handle cows when they come in and out of the milking parlor.  PD

Watch the first video of the series: "Cow-side investigation: Making sense of cow senses."
Watch the third video of the series: "Cow-side investigation, Part 3: Parlor efficiency."

Watch the fourth video of the series: "Cow-side investigation, Part 4: Milking equipment and milkability."
Watch the fifth video of the series: "Cow-side investigation, Part 5: The milking routine and milkability."

 

Cow-side investigation: Making sense of cow senses

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Videos - Dairy Basics
Monday, 01 September 2014 13:19

In the first video of a five-part series about investigating and solving cow management issues, Alltech Dairy Specialist Tom Lorenzen describes how to become aware of and understand the five senses of a cow – field of vision, hearing, taste, smell and touch.  PD

Watch the second video of the series: "Cow-side investigation, Part 2: Cow handling."
Watch the third video of the series: "Cow-side investigation, Part 3: Parlor efficiency."

Watch the fourth video of the series: "Cow-side investigation, Part 4: Milking equipment and milkability."
Watch the fifth video of the series: "Cow-side investigation, Part 5: The milking routine and milkability."

 
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