Features | Progressive Dairyman Magazine


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Re: Second annual Latinos in Agriculture forum deemed a success
Posted on Wednesday, 22 May 2013 by Agriculture in the Black Sea Region.
This project is for and about agriculture in countries aroung Black Sea...
Re: Mastitis prevention and control: A prevention methodology
Posted on Wednesday, 22 May 2013 by Justo Calderon.
Great article, nice explanation, easy and interesting to reading And...
Re: Documentary shows struggles of Maine co-op
Posted on Tuesday, 21 May 2013 by David Bright.
One correction. MOOMilk is not a co-op. It's an L3C corporation, a...

Features - Students
Wednesday, 22 May 2013 15:45
Senior, Brigham Young University - Idaho Editorial Intern with Progressive Publishing Based in Jerome, Idaho
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Features - Producers
Wednesday, 15 May 2013 11:34
Tyler Dockendorf plays a vital role in his family’s 130-cow robotic milking operation. Find out the five things he can’t do without when it comes to hoof health in the herd.
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Features - Women in Dairy
Written by Holly Hull
Wednesday, 15 May 2013 09:36
It happens almost every day. I pull up my Facebook, Twitter or Pinterest and there it is, someone has posted an article, blogpost or something else related to milk and nutrition.
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Features - I belong to...
Tuesday, 14 May 2013 15:41
Age: 60 Location: Lake Geneva, Wisconsin My dairy’s history: I am the second generation of my family that has milked cows at our farm, which began in 1951 with 40 cows by my father and mother, Walter and Mary York.
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Features - Producers
Written by Ann Adams
For the last 34 years, Kress and Tammy Simpson have run KTS Farm, a small 180-acre seasonal grass-based dairy in the Elk Run Watershed of Rutland Township in Tioga County, Pennsylvania. Through the vagaries of weather and markets, they have built a successful business that they are now ready to transition. While their son and daughter have helped with milking chores growing up, they are now exploring other learning opportunities, so Kress took steps to transition the farm business to a younger farmer that has been involved in the business.
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Features - Producers
Written by PD Editor Karen Lee
Friday, 26 April 2013 11:40
Never in his wildest dreams did Jake Peissig think he’d see a 30-pound-per-cow increase when he and his father built a new robotic milking facility. Now, according to a DeLaval press release, JTP Farms in Dorchester, Wisconsin, achieved the highest production for any VMS (voluntary milking system) customer in the world – and possibly any producer milking robotically.
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Features - Producers
Written by PD Editor Emily Caldwell
Thursday, 25 April 2013 10:25
“My goal is that my grandchildren will never know cows had horns.” It’s a bold statement, but one that Wes Kerr believes in wholeheartedly. Kerr, a young dairyman in Buckeye, Arizona, views polled genetics the way of the future for dairy breeding. “Even if it doesn’t happen in the industry, it’s going to happen here on this farm,” he says.
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Features - Women in Dairy
Written by Ellen Durrer
Wednesday, 24 April 2013 11:52
Often, when we speak of generations, we are referring to the generations past.
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