When it comes to doing a good job in the parlor, what do you think of first? Although everyone has a different answer to that question, most dairy managers agree that “doing a good job” in the parlor means doing the following:
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Make notes that last
A cow’s life may seem pretty simple. They lie around most of the day, get up to eat and get milked, and then lie around some more. In reality, cows have a pretty busy day.
With temperatures scorching outside, it’s probably hard to imagine what cold weather feels like, let alone the impact it could have on your calves. 