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Read online content from popular columnists, including Ryan Dennis, Baxter Black and Yevet Tenney, as well as comments from Progressive Dairyman editors.

LATEST

If I had a dime for every time I heard, “He’s [or she’s] not a real farmer,” I would probably make more than I do currently milking cows. Actually, I don’t milk cows. I hate milking cows. In my opinion, I think it’s the most monotonous job on a dairy farm.

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These are arguably the most difficult times in (dairy) farming history, with high costs and low market prices. The conversations and climate among dairy farmers and agriculturalists often reflect this. It can be disheartening, unsatisfying and, frankly, depressing. 

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Food marketers are constantly throwing catchphrases and specialty food labels at us like a politician running for office. Grass-fed, gluten-free and cow-fart-free, just to name a few. When did deciding what to eat become so dang difficult?

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When you look online at articles, blogs and comments, it can feel like the whole world is against animal agriculture. Just this year, we have seen the EAT-Lancet Commission report and the Green New Deal.

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For the last three years, the word “Brexit” has dominated international headlines. Most Americans know that it deals with the United Kingdom (UK) leaving the European Union (EU) but, beyond that, the details get hazy.

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The Lord promised:

“If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from Heaven, and will forgive their sin, and will heal their land.” (KJV 2 Chronicles 7)

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