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Baxter Black

Baxter Black tackles ag issues with a strong funny bone. Black is an American cowboy, poet, philosopher and former veterinarian.

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The Pew Charitable Trust has given a $2.6 million grant to the John Hopkins Bloomberg School of Public Health to study how concentrated animal feeding operations (dairies, feedlots, hog confinements and chicken houses) may impact public health, sociology and the environment. Any guesses what they will conclude? Here’s my guess. It’s bad.

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They stood before me as I was signing books in my booth at the National FFA Convention this fall in Indianapolis. The man showed his age but was still holding up. “This is gonna be my last,” he said.

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This year-end marks a political changing of the guard. It was a year of mixed blessings. The economy is booming, unemployment is down, the results of No Child Left Behind’s accountable education are encouraging, the prescription drug benefits program is a big success, the Department of Homeland Security is in its fifth year of post 9-11 success, the deficit reduction is ahead of schedule, the cattle market has remained strong, the drought has broken for a large part of America, but ...

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Combine E. coli 0157:H7, ‘naturally’ produced spinach, food poisoning, an organic foods purveyor and author, cows and the New York Times and you get, guess what? That’s right, evil factory farming! No surprise.

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This is the story of a curious cow who lived on Mr. Marvin’s farm in the kingdom of Kansas. Her name was Yvonne.

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In our effort to plumb the depths of humiliation and bad taste, television producers have now invented a reality show based on pitting races against each other. They have chosen Whites vs. Blacks vs. Asian vs. Latinos, leaving out the obvious – Cowboys vs. Indians vs. French vs. Cows.

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