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Baxter Black

Baxter Black tackles ag issues with a strong funny bone. Black is an American cowboy, poet, philosopher and former veterinarian.

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It all started because Jo wanted a small lawn behind the house. Tom encouraged her. Tom’s friend offered to lend them his heavy-duty, magnum, Humvee version of a tiller.

Jo borrowed my Ram diesel to pick it up in Sierra Vista, 30 miles away. I received the call at sundown. She was broke down. “It won’t start.”

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The legalization of marijuana in Colorado has brought to a head a common point of contention that has happened in state after state. It is a generational change, a population shift that is the result of the inevitable roll of civilization.

It also marks a shift from rural to urban.

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Man against beast is a theme in many a story, from days of yore to 21st-century wolves ravaging baby calves.It normally takes a hero to slay the dragon or sue the EPA.

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I’ve got a year-old Australian Shepherd dog. I don’t intend to use him for livestock; his job will be barker. We live in a rural area. The dogs are penned at night and released during the day into a three-acre house and barn lot surrounded by shock-collar wire.

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“Bronc to Breakfast” is my favorite Charlie Russell painting. The scene represents the typical roundup out West. In the foreground is a campfire with cooking pots and pans on the fire or hanging from the crossbar.

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How should we as food producers interpret the media’s looming concern about headlines saying, “Rising Food Prices Bite Budgets.”Examples given from previous 12 months’ list of percentages increases show: ground beef, 4.9 percent; eggs, 5.7 percent; tomatoes, 6.9 percent; pork sausage, 8.7 percent; potatoes, 9.2 percent; fresh fish, 9.9 percent; and oranges, 12.2 percent.

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