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From the Editor

Read comments from Progressive Dairy editors related to each print issue of the print magazine, ranging from the origin of specific magazine articles to thoughts about industry trends.

LATEST

Back home at my parents’ dairy for Christmas, my daughter Stella just had to see all of Grandpa’s “moo cows.” While exploring the farm, she found grain spilled underneath the young heifer bin.

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As my parents work on retiring from the daily demands of dairying, I like to invite them south (by about 40 minutes) to my hobby farm where things naturally operate at a slower pace.

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One word.

Each year, I pick a single word by which to live. It becomes my mantra for the next 12 months, acting as a guide not just for personal goals, but also personal growth.

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In October, we celebrated the life of the matriarch of my father’s family. She passed away just about two weeks shy of what would have been her 94th birthday. For most of my life, she seemed invincible.

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A wise old Norwegian once said, “Cookies are made with butter and love.”

This I know to be true.

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When we are young, we ourselves don’t always recognize our talents, but our parents sometimes do. From an early age, my mom noticed I had a knack for dairy judging. So she pushed me, more than any of my five siblings.

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