Guest Blog

At a time when thousands of U.S. dairy operators of all sizes are starved for revenue, declaring bankruptcy or selling off multi-generational operations, the latest inequity is a particularly cruel twist of the knife.

Growing up as a child, my mom told me a number of times how difficult it was during the Great Depression. Her family had a dairy farm but were deeply in debt, and thus had no money. But since they farmed, they grew almost all the food they ate, so in that, they were greatly blessed.

With the holiday season at a close, it’s easy for most of us to move forward toward the New Year and lose sight of what made the last few months so special. Heart-warming feelings of generosity are soon replaced with resolutions and goals to chase. But for organizations like United Dairy Women, the New Year means new opportunities to continue giving back to those who need it most.

In December 2018, I attended the DTN conference in Chicago. I had the opportunity to be part of a conversation regarding the future and how it affects agriculture in general and specifically dairy, as the group I was there with either have a dairy or provide feed to dairies. We had an interesting conversation regarding the byproducts we feed to our cows and what they may or may not be in five to 10 years.

We at Bremer Farms were bustling about as fast as Santa’s elves earlier this month. While the elves were building toys at the North Pole, we were creating a Christmas extravaganza on our dairy farm.

As our industry’s main events – such as World Dairy Expo, NAILE, NDB/NMPF/UDIA joint annual meeting, the Dairy Girl Network Forward TogetHER and more fall conferences and events than I can type – come to a close, we gear up for year-end and the holiday season.