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Blogs

Read online content from popular columnists, including Ryan Dennis, Baxter Black and Yevet Tenney, as well as comments from Progressive Dairy editors.

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I had a conversation with a fellow student when we were in college, back in the Dark Ages. He said, “How are we different from the caveman? Do you know how to make a computer? Do you know how to do build a car?”

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Happy National Ice Cream Month! According to the International Dairy Foods Association (IDFA), President Ronald Reagan in 1984 designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day.

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Direct selling of beef from the farm is often mentioned as a way you can generate extra revenue and profit margin on the farm with minimal input cost, so many farms are often tempted to take on a project like this. We are a few years into the process and are often asked for our advice from others who are thinking about attempting this sort of a project, so I am taking this time to write about our experience.

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I’m writing this column at the very beginning of June Dairy Month and trying to put down my thoughts about checkoff is harder than ever. This year, promoting milk and dairy has a different meaning to it than normal. 

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I just heard they may start serving the Impossible Burger in government school lunch programs. The Impossible Burger should taste great with the 1% and skim milk Michele Obama made the kids drink.

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My partner and I spent the first few months of the pandemic at my family’s farm in upstate New York. As far as places to wait out the apocalypse, it served us well.

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