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Blogs

Read online content from popular columnists, including Ryan Dennis, Baxter Black and Yevet Tenney, as well as comments from Progressive Dairy editors.

LATEST

One of the best parts of Christmas are the leftovers. When the gifts are opened, the guests have gone home, and it’s just you sitting in a chair in front of the refrigerator with a large spoon, eating peanut butter pie and mashed potatoes in the same bite.

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Christmas is the most wonderful season of the year. After we celebrate Thanksgiving and give the Lord thanks for His many blessings and provisions over the past year, we start to prepare to celebrate Jesus’ birthday.

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When I was young, it was almost cruel to see the presents laid out under the tree on Christmas morning, knowing there were cows to milk first.

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Farm life is the best life, am I right? If you grew up on the farm or are raising kids on the farm, you know the farm is a wonderful place for children. They learn independence, responsibility and so much more. However, farms are also workplaces.

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I heard an old story of a woman who had the habit of cutting both ends off the roast before popping it into the oven to bake. One day her daughter asked her, “Mom, why do we cut the ends off the roast before we cook it?

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One of the things I love about Christmas is the chance to see family. Hopefully, there are more of those opportunities this year than there were during last year’s “COVID Christmas.”

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