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Blogs

Read online content from popular columnists, including Ryan Dennis, Baxter Black and Yevet Tenney, as well as comments from Progressive Dairy editors.

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Direct selling of beef from the farm is often mentioned as a way you can generate extra revenue and profit margin on the farm with minimal input cost, so many farms are often tempted to take on a project like this. We are a few years into the process and are often asked for our advice from others who are thinking about attempting this sort of a project, so I am taking this time to write about our experience.

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I’m writing this column at the very beginning of June Dairy Month and trying to put down my thoughts about checkoff is harder than ever. This year, promoting milk and dairy has a different meaning to it than normal. 

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I just heard they may start serving the Impossible Burger in government school lunch programs. The Impossible Burger should taste great with the 1% and skim milk Michele Obama made the kids drink.

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My partner and I spent the first few months of the pandemic at my family’s farm in upstate New York. As far as places to wait out the apocalypse, it served us well.

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Before the invention of the compass, navigators looked up into the vast blackness of the sky and charted their course by the shimmering stars. During the day, the sun pointed the way.

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In early May, I received a text from an unknown number stating they had my name down as a head coach for our girls’ city softball league at the younger level, but they really needed a coach for the older girls and was wondering if I’d be willing.

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