Blogs

A wise old Norwegian once said, “Cookies are made with butter and love.”

This I know to be true.

Sustainability is something the farming community hears a lot about – often described as making people, profits and the planet the priorities. That can seem overwhelming for dairy farmers as they try to make money, understand what customers want, protect water quality and tell the community about what they do and why.

Have you had to pay an overproduction penalty in the last few months? Production caps, milk quota, rolling base pounds – whatever you want to call it. Having a monthly limit on production is gaining more traction across milk processors even if the rules are not applied uniformly.

When it comes to food or drink, we’ve all got one item that makes us cringe when we hear the name, see it on a plate or smell it in a glass.

Despite being from a small Catholic country, the sheep of Ireland have garnered an international reputation for being particularly lustful.

Year 2020 – what a time to be alive. Can we all agree that this has been one of the worst years ever? It hasn’t been my favorite.