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Yevet Tenney

Yevet Tenney has been writing for Progressive Dairy for many years. Her heartfelt, inspirational articles are a favorite with readers.

LATEST

I heard an old story of a woman who had the habit of cutting both ends off the roast before popping it into the oven to bake. One day her daughter asked her, “Mom, why do we cut the ends off the roast before we cook it?

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I’m never quite prepared for the first frost. Everything is green and wonderful one day, and the next day it is brown and wilting. I often think of the pioneers during this season of the year and say a little prayer of thanks that I live today and not a hundred years ago.

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Once again, the gold, scarlet and orange leaves flutter to the ground leaving the trees stark and bare against the blue sky. The dates on the calendar fly as quickly as the hour changes on a digital clock.

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I was no stranger to terror when I was a child. I remember shivering in my bed watching the curtains billow into the room under the breath of the night wind.

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Many years ago, I traveled to Chicago. I had been living in a city where the traffic was routed away from the residential area and the noise level was the occasional dull roar of passing cars and the laughter of children playing along the streets.

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Recently, the White Mountains in Arizona were in a severe drought. The grass had long since turned brown, and the trees were losing their drooping leaves, even though they were watered by the garden hose almost daily.

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