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Take a peek inside exemplary operations around North America in our videos and slideshows. Also, discover best practices for your farm from industry experts with our multimedia features.

Hear from two guests in this commemorative podcast. The first guest is Karen Scanlon. She is the executive vice president for environmental stewardship for the Innovation Center for U.S. Dairy. She’ll talk about the purpose of the center’s annual sustainability awards and the process that goes into selecting the winners. This year is the 10th anniversary of the awards program, so she also explains how the awards are evolving and recaps some of the projects that have won in the past.

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Today we are going to talk about the past, present, and future of the dairy supply chain and how a powerful cloud-based software tool has connected all players in the industry. Joining us today from Atlantic Canada are Milk Moovement’s Co-Founder and COO Jon King along with AgriBusiness Specialist, Shelly Juurlink.

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In this Progressive Dairy Podcast, Editor Peggy Coffeen sits down with Dr. Larry Corah, Kansas State professor emeritus and now supply chain consultant for Select Sires. Corah brings his many years of experience working with cattle, feedlots and production systems to the conversation about the future of beef-on-dairy breeding.

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Healthy cows are the foundation of any successful dairy, and good health begins well before lactation starts. In this episode, we continue speaking with Steven Landwehr, Annie Vannurden and Rocio Ramirez to discuss the importance of healthy cows and what a little fine-tuning and symptom identification can do for your operation. Plus, we’ll get their take on fresh cow management and the transition cow risk assessment they worked on with Zoetis.

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Willow Behrer Farms recently won an innovation award for producing their own on-farm videos to be used for employee training. In this episode, listeners hear from Pete Posnett who is the farm’s herdsman. He’s the one who produces the farm’s videos. And you’ll hear from the farm’s owner – Allen Behrer.

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