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Multimedia

Take a peek inside exemplary operations around North America in our videos and slideshows. Also, discover best practices for your farm from industry experts with our multimedia features.

milking cows

The Oct. 1, 2017 issue of Progressive Dairyman features Tom McClellan of McClellan Farms Inc. who achieves an average milking time of 3.9 minutes per cow. See images of his operation below. (Photos by Julie Ashton.)

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Arethusa Farm is not only a home to champion Holstein, Jersey and Brown Swiss cows.

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It’s safe to say the Alexandre family in California has a passion for animals. Beyond their 4,000-cow organic crossbred herd, EcoDairy Farms is home to 40,000 pasture-raised hens, 250 species of birds and a free-roaming herd of nearly 200 elk.

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Bosscher Dairy in McBain, Michigan, earned the top spot in Northstar Cooperative’s Performance Summary report, achieving an average somatic cell count of 55,000.

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Italian dairy

Chrissy Meyer has roots on a small Wisconsin dairy farm, but her career has taken her overseas, where she has visited dairies in countries like the Netherlands, Italy and Wales. See how dairying in these places is not so different from the U.S. in these photos.

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