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Take a peek inside exemplary operations around North America in our videos and slideshows. Also, discover best practices for your farm from industry experts with our multimedia features.

Bosscher Dairy in McBain, Michigan, earned the top spot in Northstar Cooperative’s Performance Summary report, achieving an average somatic cell count of 55,000.

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Italian dairy

Chrissy Meyer has roots on a small Wisconsin dairy farm, but her career has taken her overseas, where she has visited dairies in countries like the Netherlands, Italy and Wales. See how dairying in these places is not so different from the U.S. in these photos.

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The Kastenschmidts used the same facility to upgrade from stanchions to a parlor and then from a parlor to two robotic milkers. See photos of the operation below. Click here to read the article from our Jan. 1, 2017 print issue.

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In the early 1980s, Bob and Beth Kennett opened a B&B on their dairy as a way to make ends meet. Today, they welcome 1,000 guests every year from all over the world to visit Liberty Hill Farm and experience life on a dairy.

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The Matsche family from Birnamwood, Wisconsin, recently expanded their dairy with the addition of new barns and an 80-cow rotary milking parlor. Take a peek here to see inside the office, the parlor and the pens.

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