Current Progressive Dairy digital edition
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Multimedia

Take a peek inside exemplary operations around North America in our videos and slideshows. Also, discover best practices for your farm from industry experts with our multimedia features.

When Brian and Bill Rowell built Green Mountain Dairy in 1999, they focused on cow comfort and efficiency. Since then, these brothers have won numerous awards for milk quality and reproduction, as well as Vermont Dairy of the Year in 2008.

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Read the article “Schuttes rely on robots now, proud of dairy heritage,” which ran in our June 12 issue. Click through the photos below to view more images of the Jo-Lane Dairy operation and the Schutte family.

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Are your transition calves thriving? Are you noticing feed flicking? Are your calves kneeling to reach the feed? Facility design can play an important role in the success of your transition calf program.

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Three dairy farmers on the Central Plains of the Midwest share their stories of how they are committed to the principles of sustainability by staying connected to their communities, protecting the land and environment, and sustaining the next generation of dairy farming for the future.

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In this video, Ann Hoskins, Vita Plus calf products coordinator, discusses many of the facility considerations needed to successfully feed young calves. From bottle angles to correct pail heights, many factors impact whether a calf can easily and comfortably get the nutrition it needs.

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