Podcasts

On this Progressive Dairy podcast, Editor Peggy Coffeen sits down with Amy Penterman from Dutch Dairy in Thorp, Wisconsin. She is a dairy farmer, crop insurance agent and the newly elected president of the Dairy Business Association. Amy talks about grassroots advocating and lobbying in a virtual space and opportunities to open dialogue with the environmental community.

Wisconsin dairyman Chuck Ripp’s 900-cow farm has had a digester for more than 10 years. In this episode, you’ll hear about their recent switch over to producing renewable natural gas and whether Chuck thinks it will pay off. He’ll also explain the farm’s focus on transition cows and the protocols he uses to limit issues with fresh cows. Since the COVID-19 pandemic started, he’s using a virtual relationship with his nutritionist. He’ll talk about how that’s affected his feeding program. And finally, Chuck shares his best wisdom for younger producers from his years of dairy experience.  

In this Progressive Dairy Podcast, Editor Peggy Coffeen talks to Nate Heim, herd manager at Yippee! Farms in Pennsylvania. A self-proclaimed “city slicker,” hear how his childhood job of packing apples served as a training ground for finding efficiencies on the 2,300-cow dairy he’s managed since its startup, and how his efforts are shaving time off of milking shifts to get more turns in the double-20 parlor while maintaining production, excellent cow comfort and a loyal team. 

In this podcast, Progressive Dairy Editor Peggy Coffeen sits down with Kristy Pagel from GPS Dairy Consulting LLC to talk about one of the most powerful, yet simple, tools dairy teams can use to boost morale, empower people and take things to the next level in 2021.

Get to know Michigan Milk Producers through one of the organization's award-winning dairies. In this issue, Editor Walt Cooley talks with Tony Jandernoa and Brent Simon. Jandernoa is the District 6 representative for Michigan Milk. As a board member, he works with the show's second guest, Brent Simon. Earlier this year, Simon and his wife, Emily, were named Michigan Milk's young cooperators of the year. The Simons operate a farm with 930 cows and 2,300 acres. Brent is a graduate of the dairy management program at Michigan State University, while Emily has a bachelor’s degree from Davenport University.

In this episode, Editor Peggy Coffeen sits down with dairyman Lloyd Holterman to discuss all things genomics, from the early adoption of genetic technology to developing the cows in the Rosy-Lane Holsteins herd today. Holterman discusses how laser-focused, data-driven genetic selection has enabled him to create a more sustainable cow that that lives longer with fewer health incidents and greater feed efficiency.