There have been many trends in the food industries in the past 20 years, but Mike Lee says at the end of the day, it is often emotions that help us decide how we eat. “We sell food one bite at a time,” he says.
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If you’re one to sing along with an old country music tune playing on your pickup truck radio, you might have heard the first verse of this song last month. The second verse sounds a lot like the first.
The USDA’s August World Ag Supply and Demand Estimates (WASDE) report raised the milk production forecast for 2020, while scaling back the large jump in milk prices projected last month. However, the feed outlook should also translate into lower costs.
Digest Highlights
- School uncertainty likely to extend retail dairy sales trends
- Fiscal year 2021 milk donation program application period opened
- USDA gearing up for 2021 cheese purchases
- USDA buys nonfat dry milk, seeks fluid milk bids
- USDA announces changes to CRP emergency haying and grazing provisions
- Saputo merges U.S. cheese, dairy foods divisions
- FARM Program animal welfare standards receive ISO recognition
- August update: California QIP
USDA Secretary Sonny Perdue announced a number of updates to the Coronavirus Food Assistance Program (CFAP), including an extension of the sign-up period and a timeline for the final payment installment.
You’re busy milking cows, watching dairy markets and trying to figure out if your office will be a school classroom for the kids this fall.
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