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Industry News

Read coverage of current events and news affecting dairy producers and the industry.

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Dairy farming is undergoing striking changes. In the 1970s, a large dairy farm had a herd of 100 milk cows. Typically, the family operating the farm provided most of the labor and grew most of the herd’s feed on the farm. While thousands of such farms remain in operation, their numbers, as well as their production methods, are in sharp decline.

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Editor’s note: The following opinion editorial was submitted to Progressive Dairyman by the Ethanol Promotion and Information Council.

Ethanol continues to take hits from detractors both inside and outside of agriculture. An article in an early January issue of Progressive Dairyman put the bull’s eye on the back of ethanol production in relation to the price of feed grains and a few other points. We appreciate this forum for response.

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Four dairy farmers in Alaska’s Matanuska Valley may start dumping milk this month. And may be forced to shut down their operations unless stop-gap measures are put in place immediately.

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When the rain started falling on December 2, 2007, Lonny Shilter expected a typical Washington State thundershower. The forecast was for rain but not as much as fell in a February 1996 storm, which caused flooding in Shilter’s neighborhood.

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Editor’s note: California dairy producer Randy Mouw gave the following statement to the House of Representative’s Agriculture Committee regarding the labor needs of agriculture in the U.S. Mouw testified on behalf of Western United Dairymen, Dairy Farmers of America (DFA) and National Milk Producers Federation (NMPF).

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Editor’s note: Jim Tillison submitted the following response after Progressive Dairyman invited him to respond to an open letter from Gary Genske printed in the magazine in September (see Issue 9, page 17).

Both the producer-led CWT committee and the staff of CWT have been charged with the responsibility of utilizing, as effectively as possible, the investment made by dairy farmers across America who produce nearly 70 percent of America’s milk. Both groups take this responsibility very seriously, and this “effectiveness” mandate is the main reason why CWT has always been a multi-faceted program.

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