Organizations

For more than a century, on behalf of dairy farmers and the dairy community, the National Dairy Council (NDC) has been committed to nutrition research and education. It has supported groundbreaking scientific research, including E.V. McCollum’s, who first made the scientific connection between dairy foods and good health in 1917.

Can you freeze butter? What about milk or cheese? How do we know farmers care for their cows? Are there hormones in milk?

One key to the future success of milk sales for America’s dairy farmers is the future of America’s youth – the millions of students who attend schools 180-some days a year. The dairy promotion checkoff is very active in increasing access to great dairy products in schools, helping those kids become lifelong dairy consumers.

Combined with the 24.9 million pounds of cheese and butter sold with CWT export assistance in the first quarter of 2017, CWT members will be sending the milkfat equivalent of more than 450 million pounds of milk into key overseas markets.

See a need:

2016 consumer trust research by the Center for Food Integrity states that a majority of consumers know little about dairy farming, yet they have a very strong desire to learn more about how their food is produced and where it comes from.

Imagine a day when dairy farmers and other members of the U.S. dairy industry realize the economic, environmental and societal benefits of a currently underused resource: manure. Now, with the help of Newtrient, that day is closer to reality.