Organizations

Dairy farmers established Professional Dairy Producers Foundation to ensure our dairy farms remain viable and socially responsible for generations to come.

There is a growing appetite for Western-style food in the international diet, and the dairy checkoff is working to put U.S. dairy on menus far beyond our borders.

Have you ever been to a show and noticed those heifers that are in perfect shape? They are sharp and dairy, with no extra weight on them, yet they are not too thin.

Consumers today are seeking more from the companies and industries that produce the food they purchase. They want assurances the land, animals and employees are taken care of and the products they purchase have a positive societal impact.

Our world has more conveniences than ever. Technology has afforded us the luxury that practically any item we desire – including our food – is a click away. Need groceries or ready-made meals delivered to your doorstep? There’s an app for that.

Dairy producers understand competency in the financial side of the dairy business is critical to its success. Even more critical is for the next generation on our dairies to acquire these skills.