Organizations

What country leads the world in cheese exports and has received international recognition for high quality? The answer, of course, is the United States.

As we look to the second Showmanship Judges Clinic to be held at the World Dairy Expo next month, we have experienced a year of learning and education which gives a whole new perspective on judging showmanship.

From kids having a glass of ice-cold milk with their favorite cookie to grandparents offering milk with their grilled cheese sandwich on brisk fall days, milk has a storied history among American families. And while times have changed over the last 50-plus years, milk remains a staple in 94 percent of U.S. households today.

County and state fair season is upon us, and we don’t want you to miss winning a showmanship class on minor, yet important, details. Here are six tips to help you catch the competitive edge and win the banner in your showmanship division.

Dairy farmers established Dairy’s Foundation to ensure our dairy farms remain viable and socially responsible for generations to come.

After years of frustration over declining milk prices and what he felt was lack of promotion and education about whole milk, Richland, Pennsylvania, dairy farmer Nelson Troutman decided it was time he take the initiative to inform consumers himself.