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Read updates from companies and associations serving the dairy industry.

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To support its expanding penetration of the North American market, Chr. Hansen announces the appointment of NutriLinx, LLC as it’s exclusive distributor for the Northeastern and Mid-Atlantic regions of the U.S. NutriLinx, LLC will be responsible for the sales and servicing of Chr. Hansen customers in its territory.

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20100512_dci_salemvilleDCI Cheese Company introduces Salemville Smokehaus Blue, an extension to its line of handcrafted blue-veined cheeses. The new Applewood smoked cheese is aged 60 days and has a slightly sweet, lightly smoky flavor. Smokehaus Blue will be available as 6-pound wheels and repacks this May at participating retailers nationwide.

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The Waterman Dairy Center near The Ohio State University campus in Columbus, Ohio, will soon transition to a herd that is 100 percent Jersey. The discussion to have an all-Jersey herd began in June 2009 and was driven by feed costs.

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Organic Valley Family of Farms recently recognized 396 of its farmer-owners, nearly 24 percent of its total members, with quality awards.

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The Hilarides Dairy, a Western United Dairymen member located just northwest of Lindsay in Tulare County, California, has been selected as the 2010 recipient of the Agricultural Stewardship Award presented by the California Chapter, American Society of Farm Managers and Rural Appraisers (ASFMRA) at its annual Spring Outlook Conference in Fresno. The dairy features a covered lagoon, which captures biogas from manure to generate renewable green energy that is used to supply the dairy’s fuel and electricity needs.

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This week DeLaval produced its 2,500th unit of the new Feed Stations FSC40/400 – a solution created to help milk producers maintain greater control over production while reducing input costs. Feeding each cow to her individual needs throughout the lactation cycle increases milk production, optimizes use of feed, helps promote animal welfare, reduces concentrate waste, saves energy and helps cut CO2 emissions.

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