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Read updates from companies and associations serving the dairy industry.

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Years ago, Don Carlos Vargas ran his dairy like most everyone else in Costa Rica.

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Red Barn Family Farms in Wisconsin introduced a new brand of milk this spring that was the first of its kind.

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Dairymen in Llanquihue, Chile, are experiencing a drought, the likes of which hasn’t been felt for nearly a decade.

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The Midwest Dairy Association launched “ExploreDairy.com,” a promotional website designed for curious dairy consumers in Minnesota, to kick off June’s National Dairy Month.

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More milk in South Dakota recently spurred award-winning Davisco Foods, an international company that supplies a major portion of Kraft Foods cheese products, to complete a $40 million expansion project at their Lake Norden, South Dakota, cheese plant in anticipation of continued growth in the state’s dairy industry.

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Large dairies often make easy targets for protestors and activists. Similarly, organic dairies often come under fire. So what about a large dairy that’s also organic? While most people don’t normally think of “large” and “organic” in the same sentence, a few have combined the two.

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