Organizations

Years ago, Don Carlos Vargas ran his dairy like most everyone else in Costa Rica.

Red Barn Family Farms in Wisconsin introduced a new brand of milk this spring that was the first of its kind.

Dairymen in Llanquihue, Chile, are experiencing a drought, the likes of which hasn’t been felt for nearly a decade.

The Midwest Dairy Association launched “ExploreDairy.com,” a promotional website designed for curious dairy consumers in Minnesota, to kick off June’s National Dairy Month.

More milk in South Dakota recently spurred award-winning Davisco Foods, an international company that supplies a major portion of Kraft Foods cheese products, to complete a $40 million expansion project at their Lake Norden, South Dakota, cheese plant in anticipation of continued growth in the state’s dairy industry.

Large dairies often make easy targets for protestors and activists. Similarly, organic dairies often come under fire. So what about a large dairy that’s also organic? While most people don’t normally think of “large” and “organic” in the same sentence, a few have combined the two.