Putting the Norwegian Red breed in the forefront of health and fertility traits for dairy cows
Following the announcement by The Norwegian Government on its continuous focus on reducing consumption and consumption patterns of antibiotics for food-producing animals, Norway has once again been praised for taking the lead in EU/EEA countries in maintaining low use of antibiotics for their food-producing animals. The Norwegian Government official site Regjeringen.no recently updated the public information with a new report from the European Surveillance of Veterinary Antimicrobial Consumption (ESVAC) confirming Norway’s position in maintaining low use of antibiotics compared to the other 31 countries within the EU/EEA.
