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A low-fat vegetarian diet is very efficient in terms of how much land is needed to support it. But adding some dairy products and a limited amount of meat may actually increase this efficiency, Cornell researchers suggest.

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According to the Community Nutrition Mapping Project, the USDA found that 19.4 percent of Americans are getting the nation’s recommended three servings of dairy products.

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Recent trends continue in the fluid market. Fluid sales are generally steady except where featured. The split between affidavit milk (produced without rBST) and nonaffidavit milk is causing problems for handlers trying to cover customer orders.

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