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Bruno Amaral, Ph.D.
Dairy Technical Specialist
Vita Plus

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Chef du Moo

Superstition Farm in Mesa, Arizona, is home to a milking herd of 1,000 cows. Once a month, the farm becomes a restaurant, with seating being held in the alleyway between two open lot pens. The event is called "Chef du Moo", and the meal is all about featuring local foods, prepared by local chefs and paired with local wines.

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Summit

Attention all dairy and livestock producers:
It’s time to step up, advocate for animal agriculture and defend modern production practices.

The ninth annual Animal Agriculture Alliance (AAA) Stakeholders Summit was held April 28 and 29 in Arlington, Virginia.

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Iowa Dairy 1

On April 27, the Iowa’s Dairy Story program reached the 10,000 student milestone. This curriculum and field trip to Northeast Iowa Dairy Foundation Center helps students learn that dairy foods are produced in Northeast Iowa on family-based dairy farms and that the industry supports the economy with a variety of jobs.

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In December 2009 the Innovation Center for U.S. Dairy signed a Memorandum of Understanding (MOU) with the USDA that provides the dairy industry, including producers, with access to funds for innovative projects related to sustainability.

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