My caller ID said the incoming line was phoning from Tennessee. Besides my friend Bill Maness, there’s only a few dairy folks that ever call me from the Volunteer State.
When I picked up the phone, the ...
Cindy Steel grew up on a smalldairy farm. Now a professionalphotographer, she wanted to capturefor her future children the dairyinglifestyle her dad, Steve Bradshaw ofRupert, Idaho, gave her – one shesays ...
Editor’s note: This column was Ben Yale’s final contribution to the magazine. He passed away suddenly June 13. A tribute to Ben’s life and contributions to the dairy industry will be published next issue. ...
When it comes to effective employee management, what’s the most important thing you can do to ensure you’re successful with your team? I’m sure we can all create a list of characteristics, concepts and ...
Let’s begin by comparing owners/managers of two businesses. Our first business is a fast-food franchise that sells products specified by the parent firm to a largely unchanging clientele. Our second business ...
“To retain respect for sausages and laws, one must not watch them in the making.”
— Otto von Bismarck (Chancellor of the German Empire, 1815-1898)
Recently, I traveled to Washington, D.C. to attend the ...
Just over 12 months ago, I reported Xcheque.com’s analysis of the delicate balance of supply and demand in the U.S. market. At that time, the milk price and margin available in the U.S. was at odds with ...
More and more dairy producers are learning about their risk management tools and strategies. However, the industry is “a long way from maturity” when it comes to consistent use, says John VanSickle of ...
California dairy producers and cheese makers filled the room and faced off at a Sacramento public hearing called to determine if adjustments are needed in the pricing structure for Class 4b milk.
On ...
Phosphorus (P) is a vital nutrient for many physiological processes in the body and instrumental in milk production. In fact, nutritionists and producers often say that P is crucial for reproductive performance, ...
“Steve, you gotta take that expensive blood meal out of my mix. That stuff is costing me a fortune,” growled the grizzled dairy farmer whose hair was in little tufts from trying to pull it out while doing ...
More dairy nutritionists are embracing the practice of amino acid balancing. For those that have, the economic rewards have been excellent.
This is particularly true for producers paid the Class III component ...
Using a vertical auger mixer just wasn’t delivering the total mixed ration Andrew Kuehnert and his family wanted for their Midwestern dairy.
Too often the ration was undesirably dense, comprised of overprocessed ...
Within the last year, two new websites have established online domains to connect dairy producers directly to feed suppliers.
Both were inspired by their sponsors’ own experiences in trying to broker ...
Recent movement in the ethanol industry to extract some of the oil from the co-product distillers dried grains with solubles (DDGS) has grabbed the attention of the livestock feeding sector. With change ...
Amino acids (AA), essential nutrients for dairy cows, cannot be considered optional feed additives. When AA levels in the ration are properly balanced, milk production, the cow’s reproduction and health ...
Each year, the American poultry industry produces roughly nine billion chickens for meat that is sold in markets in the U.S. and around the world. In 2010, the USDA reported that the total live weight ...
Problem
Milk components varied significantly, despite consistent milk production.Rambling Acres in Stetsonville, Wisconsin, consistently averages 95 pounds of milk per cow year-round, with periods of ...
Nutrition tweaks and adjustments are a necessary part of good ration management, and the right decisions made at the right time can pay big dividends.
However, field assessments have found that for these ...
There was a time when exports and imports of milk products were the only “global” news a U.S. dairy farmer needed to concern himself with. But after two decades of trade pacts and corporate globalization, ...
Promised Land Dairy's digital marketing program recognized with interactive marketing awards
The DFW Interactive Marketing Association presented Launch Agency with 2012 Excellence in Interactive Marketing ...
Dairy calf feeds are normally low in functional fatty acids (butyric acid, medium-chain fatty acids, and linolenic acid – see Table 1) known to influence metabolism and immunity – and calves respond to ...
Why do cows – rather rumens – behave differently on the same diet? We know that animal differences (i.e. age, parity, DIM, genetic potential) and management factors (i.e. crowding, time budgets, facilities) ...
There was a time when dairy farming in the U.S. consisted primarily of the neighborhood dairy farm milking a handful of cows, requiring a few acres for hay and pasture, producing just a few gallons of ...
A cow’s comfort level affects her health, productivity and performance if not assessed routinely over time. How are you gauging the comfort level of your cows, especially when it comes to the farm’s cow ...
I just printed the first draft of the La Grand Tenney history book that I have been compiling for the last seven years. It contains the life histories of each of my husband, Reg’s, brothers and sisters ...
It is common knowledge that texting while driving a car increases your risk of an accident – even talking with a hands-free device requires the brain to multitask and can be risky behavior. The same goes ...
This article was #18 of the Top 25 most well-read articles on www.progressivedairy.com in 2012. to jump to the article. It was published in the July 1, 2012 issue. Click here for the full list of the ...
The puck was two caps from teat dip drums joined together, but the black electrical tape that covered it lent it a feeling of authenticity.
The sticks were sections of stiff plastic piping we tapped on ...
There always seem to be folks who need to say something good, even at the worst of times. Like Mrs. Custer. She might have said, “Well, on the bright side, at least he was wearing clean undies.”
Last ...
Olive pulp (also called olive pomace or olive cake) is what remains after olives are crushed and the olive oil is extracted. Olive pulp contains the pulp, skins, stones and water.
The California Olive ...
Back in Timber’s youth he got a job helpin’ gather wild cattle out of the fields of an Arizona cotton farmer. He and his partner, Jessie, tried roping them but were unsuccessful.
One, the cows only came ...
This is my final report to you from South Sudan. I have traveled extensively in three of the 10 states: Western, Central and Eastern Equatoria state.
The bulk of my work has been what we call institutional ...
Reducing phosphorus in dairy diets doesn’t change a cow’s productivity but it does affect the environmental impact that cow might have, according to a Texas AgriLife Extension Service specialist.
Dr. ...
For our readers' convenience, we've compiled a list of all of the trending topic articles features.
July 1, 2013: A.I. company hand-picked its preferred activity monitor system June 11, 2013: Flavor ...
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Issue 18 2012: December 11, 2012
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Created on 27 December 2010
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