A.I. & Breeding

Twinning rates are on the rise for high-production cows, and you don’t have to look hard or long to see that is bad news, says Paul Fricke, professor of dairy science at the University of Wisconsin.

More than 1,800 dairy scientists from 48 countries came together to discuss innovative dairy research at the June 2018 American Dairy Science Association (ADSA) annual meeting in Knoxville, Tennessee.

Operations need ongoing, strategic production plans focused toward impactful areas to the business. Long-term profit revolves around every single business unit having production plan alignment and consistent efficiency. A single business unit, in our industry, is an individual cow.

It is not uncommon for a producer to state, “I have been putting high emphasis on genetics within my herd, but the cows just don’t seem to be at the performance level they should be.”

Getting cows bred in a timely manner and pregnant at first service is impacted by their ability to show a heat. If your cows’ environment isn’t conducive to expressing heats with physical indicators like mounting, chin resting and sniffing – it could impact your herd’s bottom line.

Now more than ever, it is important to make sure each stall on your dairy is occupied by the most profitable cows. One way to improve profit per stall is to change the makeup of your herd and milk a higher percentage of older cows, as they are typically the best producers.