A.I. & Breeding

Dairy cows that become pregnant within a reasonable time frame produce more milk over their lifetime and are less likely to be culled from the herd. Thus, the goal is to have as many cows pregnant as possible by the time they are less than 150 days in milk.

Achieving an appropriate calcium balance in dairy cows is critical near calving, but not only to ensure a healthy transition to lactation. According to a new study from the University of Illinois, calcium added to acidified prepartum diets can improve a whole suite of postpartum outcomes, including lower rates of uterine infection and quicker return to ovulation.

No two dairies are exactly the same, but one belief is consistent worldwide: Healthy cows are more profitable and more enjoyable to work with.

As dairies seek to mitigate financial risk, in vitro fertilization (IVF) is moving to the forefront as a tool to capitalize on the best genetics in their herds through timely pregnancies, shorter calving intervals and reduced days open.

During 2018, Dairy Cattle Reproduction Council (DCRC) members, who are also researchers, reviewed and updated DCRC’s recommended list of estrous synchronization protocols.

Most humans consider caring for animals a moral responsibility. But for farmers, it is more than this. It is a farmer’s fundamental purpose to nurture and protect animals. Their livelihood depends on being compassionate toward another living creature. A healthy animal is a productive animal.