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Barns & Equipment

Whether using a tiestall, freestall, dry lot or pasture, here are some tips for cow comfort and maintaining farm facilities and equipment.

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As summer heats up, water becomes the number-one topic of conversation. The lack or abundance thereof is critical to farms and dairies alike and is particularly important when considering intake in relation to milk production.

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Harvesting high-quality milk as quickly and efficiently as possible is more important than ever for large dairy farms. For this reason, rotary parlors have become a popular option for farms looking to transition from milking cows in straight parlors.

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Have you ever noticed that on some dairies, milking units are not as clean as on other dairies? Some of this may be related to how often they are cleaned, but there can be other factors at play as well.

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Some of the most common questions I hear from clients are: How can my employees milk faster? Should I expand my parlor to milk more cows? How can I milk more cows when we can barely finish milking what we have?

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From a green field site only a few years ago, to a forward-thinking facility today, every detail of MVP Dairy in Celina, Ohio, is centered on fostering both cows and people to reach their full potential for long-term, sustainable success.

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With the recent pandemic paralyzing the world economy and affecting the majority of households, the threat of disease in the dairy industry has large potential in regard to animal housing.

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