Barns & Equipment

Dairy farming has become an increasingly complex activity today, mostly due to its multidisciplinary demands. It is essential for dairy farmers and their advisers to take a broad 360-degree view of the business.

Fifteen years after Fair Oaks Farms opened its doors to the public to showcase modern agriculture and innovation in the industry, the farm’s founders, Mike and Sue McCloskey, held a ribbon cutting ceremony for its latest adoption of technology – an 800-cow freestall barn with 12 milking robots.

On Nov. 14, Fair Oaks Farms held a ribbon cutting ceremony for its new automated milking facility. The barn can hold up to 840 cows with 12 robots positioned in the center of the barn.

Cow comfort is often listed as one of the most important aspects associated with getting dairy cows to milk to their genetic potential economically. Cow comfort involves not only providing a comfortable resting place and surface for cows, but also providing for proper ventilation within the facility to minimize heat stress, prevent condensation of moisture and allow for good air quality (i.e., low ammonia concentrations).

Reality check: John has worked on his family’s farm since he was 12 years old. He is 38 years old and has three children. John had just finished loading silage into the silo and was approaching the tractor’s PTO lever to turn off the forage blower.

Earl Creech, Utah State University extension agronomist, recently related a story you need to hear. I’ll let him tell it in his own words:

When I returned to Utah, I bought some farm ground next to the farm where my parents have a small dairy. My wife and I felt farming was a great way to raise kids, and tractor time can be great therapy, and as an agronomist, it gives me a certain “street cred” when I’m working with producers, as I too run an operation.