Calves & Heifers

With heifer raising accounting for roughly 20 percent of total farm expenses, paying close attention to heifer nutrition and management is essential for raising quality replacement animals without adding on unnecessary expenses.

Jerseys are the fastest growing population among dairy breeds, and it’s no surprise the industry is hungry for more data on how to better feed and manage them. With respect to feeding Jersey calves, there is still limited information available on nutritional strategies in the first four months of life.

We often think the weaning period is the only traumatic transition period for calves; however, the entire pre-weaning period consists of many difficult and stressful periods of transition.

When selecting a liquid feeding program for growing calves, there are benefits and drawbacks to consider, including nutrient intake targets for growth goals, program management, economics and potential disease risks.

Milk secretion is a defining characteristic of mammals. Milk composition varies by species, by stage of lactation, age and there are dietary influences, as well.

Disease risks on the dairy farm constantly change. Therefore, it’s important to evaluate and update vaccination protocols regularly with your veterinarian to protect heifers and cows against the challenges they face as they enter the breeding herd.