Calves & Heifers

You add it to bread to make the dough rise, and you use it to ferment beer and wine. But why feed yeasts to your herd?

If you’ve experienced a severe burn, you’ll know all too well that the pain doesn’t disappear overnight. In fact, it can get worse before it gets better. When it comes to hot-iron disbudding, calves may be in a similar boat.

Recent research done at the University of Guelph identified over 26 percent of male calves had a significantly enlarged navel with heat, pain, moisture or malodorous discharge when examined at arrival to a veal facility.

Myths – we’ve all heard them. Bulls hate red, salt helps water boil faster, you shouldn’t wake a sleepwalker, and on and on and on …

Change. Not many people like it. In fact, there are hundreds of books, podcasts and seminars all dedicated to the topic of “embracing change.”

When you hear the word “transition,” do you automatically think of your pre- and post-fresh cows? Most dairymen do, but there’s another important transition group that requires your attention. That group is made up of calves transitioning off milk and onto a diet made up of dry feeds.