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Calves & Heifers

The future of your herd depends on quality colostrum, milk or replacer feeding and disease control along with proper bedding, sanitation and ventilation.

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Proteins are long chains of amino acids put together in a specific sequence to perform a particular function in the body. The amino acid sequence of proteins and the subsequent three-dimensional structure of the protein are incredibly complex and are responsible for all their actions in the body.

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There are few doubts about the value of colostrum, but there are differences in colostrum management that can have a significant impact on the effectiveness of your heifer’s first meal.

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Calf health as reflected in morbidity and mortality is a consistent and major issue facing the dairy farmer. Data from the USDA-NAHMS studies clearly show that dairy calf mortality remains above 8 percent year after year, representing a significant economic impact on the dairy farm economy. In addition, morbidity remains high, which adds to the economic burden through added labor and health supply costs. More than 50 percent of this morbidity is related to neonatal scours.

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In today’s milk price environment, everyone is looking for ways to improve efficiency and reduce expenses.

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With dairies becoming larger and specializing in milk production, many dairies continue to send calves to custom operations that specialize in raising heifers.

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